SANAME Collagen Loaded Peanut Butter Choc Chip Biscuits


  • 1/4 cup of rolled oats
  • 1/4 cup of Gluten Free Flour
  • 1/4 tsp salt or just a pinch
  • 1/2 tsp baking powder
  • 4 scoops SANAME Collagen (unflavoured P360 or Flavoured)
  • 2 tbsp brown sugar
  • 1/4 cup of peanut butter (crunchy)
  • 1/4 cup salted peanuts chopped roughly
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 5 tbsp dark chocolate chips


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  1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
  2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, SANAME Collagen and brown sugar and whisk to combine.
  3. Add peanut butter (ensure its natural like Mavers – just peanuts & salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk or water).
  4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.
  5. Bake for 10-12 minutes, or until the edges appear slightly golden brown and they’ve expanded to about twice their original size. Remove from oven and let cool on trays for 10 minutes